Paper assegnati a Lagioia
| Giovanni Lagioia | Ref number |
|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/066_XXXCOM-1.docx | 66 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/304_XXXCOM.docx | 304 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/041_XXXCOM.docx | 41 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/300_XXXCOM.docx | 300 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/138_XXXCOM.docx | 138 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/129_XXXCOM.docx | 129 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/127_XXXCOM.docx | 127 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/120_XXXCOM.docx | 120 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/100_XXXCOM.docx | 100 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/095_XXXCOM.docx | 95 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/094_XXXCOM.docx | 94 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/042_XXXCOM.docx | 42 |
| https://www.aisme2022.it/wp-content/uploads/2022/07/012_XXXCOM.docx | 12 |
| 205_XXXCOM6.docx | 205 |
Paper assegnati a Carlo Ingrao
| Carlo Ingrao | Ref Number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/135_XXXCOM.docx | 135 | Wine quality improvement based on the perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) - evidence from Bulgaria | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/131_XXXCOM.docx | 131 | Reshoring and nearshoring of resource for more resilient and sustainable manufacturing chains | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/128_XXXCOM.docx | 128 | Food safety and insect food: a preliminary consumers’ indication | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/050_XXXCOM.docx | 50 | Conceptualizing and Defining Digital Innovation Ecosystems. Systematic Literature Review | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/062_XXXCOM.docx | 62 | Transition to Social Organizational Life Cycle Assessment: connections with social responsibility tools | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/060_XXXCOM.docx | 60 | From NIMBY to PIMBY: A literature review | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/054_XXXCOM.docx | 54 | Foods Supplements: quality assessment of formulations by expert panel | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/053_XXXCOM-1.docx | 53 | Carbon, Water and Energy Footprint. A sustainability assessment for fruit & vegetable losses in Italy | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/024_XXXCOM.docx | 24 | Redevelopment of industrial brownfields through green hydrogen: evolution and criticalities | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/079_XXXCOM.docx | 79 | Development of an innovative controlled drying technology for the recovery of waste from the wine chain | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/059_XXXCOM.docx | 59 | Mobility Environmental Profile in the Framework of a Research Project: The Case of “CRESTING” | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/051_XXXCOM.docx | 51 | Comparison of the antioxidant component in durum wheat pasta and wholewheat pasta by multivariate analysis | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/022_XXXCOM.docx | 22 | Multi-elemental characterization and multivariate analysis of Venetian PDO wines | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/017_XXXCOM.docx | 17 | Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo Region | Qualità/Quality |
| Titolo | Area Tematica |
Paper assegnati a Teodoro Gallucci
| Teodoro Gallucci | Ref number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/093_XXXCOM.docx | 93 | The likely effect of the rise in global temperature on cheese safety. | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/301_XXXCOM.docx | 301 | Recent trends in food consumption patterns during the Covid-19 emergency. The emerging market of Food Delivery and its implications on food quality. | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/126_XXXCOM.docx | 126 | The proposal for the new Corporate Sustainability Reporting Directive (CSRD): towards better environmental data in sustainability reporting | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/099_XXXCOM.docx | 99 | Eco-innovation and digitalization of agri-food companies towards the circular economy: A pilot project for the evaluation of the impacts and circularity indicators for the agri-food chain | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/097_XXXCOM.docx | 97 | What factors influence post-Covid-19 consumer purchase habits? An empirical survey in the Italian agri-food sector | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/046_XXXCOM.docx | 46 | Bibliometric Analysis and Topic Modeling of the literature on Artificial Intelligence in Healthcare | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/061_XXXCOM.docx | 61 | Green Smart Manufacturing: potentials and limits towards Industry 5.0 | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/036_XXXCOM.docx | 36 | INDUSTRIAL SYMBIOSIS IN SICILY: PERSPECTIVES AND CRITICALITIES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/052_XXXCOM.docx | 52 | Study of the volatile component and the flavonoid content of edible flowers | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/024_XXXCOM.docx | 24 | Redevelopment of industrial brownfields through green hydrogen: evolution and criticalities | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/139_XXXCOM.docx | 139 | Comparison and Contrast between Corporate Social Responsibility and Corporate Social Innovation | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/119_XXXCOM.docx | 119 | SUPPLY CHAIN 4.0: LEAN SIX SIGMA, INDUSTRY 4.0 TECHNOLOGIES AND CIRCULAR SUPPLY CHAIN APPLIED TO AN ITALIAN HOSPITAL CASE STUDY | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/035_XXXCOM.docx | 35 | PATENT BOX AS A TAX RELIEF TOOL FOR COMPANIES OPERATING IN CIRCULAR ECONOMY CONTEXT | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/023_XXXCOM.docx | 23 | Determination of bioactive compounds in Italian honeydew honeys | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/018_XXXCOM.docx | 18 | Innovative technologies and business models for the digital transformations of tourism firms | Innovazione/Innovation |
| Titolo | Area Tematica |
Paper assegnati ad Annarita Paiano
| Annarita Paiano | Ref Number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/090_XXXCOM-1.docx | 90 | Risk assessment and life cycle approach to optimize the sustainability performance of leather products | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/085_XXXCOM.docx | 85 | Life Cycle Costing in the maritime sector: the case of the extraordinary maintenance of a Roll-on/Roll-off ferry | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/121_XXXCOM.docx | 121 | The future of the Italian tanning industry considering the recent geopolitical crisis | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/102_XXXCOM.docx | 102 | The potential of soil carbon sequestration: International and national soil carbon projects | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/097_XXXCOM.docx | 97 | What factors influence post-Covid-19 consumer purchase habits? An empirical survey in the Italian agri-food sector | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/078_XXXCOM.docx | 78 | Enhancement of waste from the agri-food chain as innovative ingredients for the formulation of functional foods and their impact in chronic kidney disease | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/057_XXXCOM.docx | 57 | The cultivation of Iris pallida as an opportunity for the enhancement of Tuscan agro-biodiversity and a resource for the local economy | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/038_XXXCOM.docx | 38 | THE AGRIPHOTOVOLTAIC SECTOR AS A POSSIBLE IMPLEMENTATION TOOL IN SICILIAN ENERGY TRANSITION | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/110_XXXCOM.docx | 110 | Carob Pods as Source of Bioactive Molecules in the Preparation of Functional Jelly | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/037_XXXCOM.docx | 037 | A CIRCULAR BIOECONOMY CHAIN: INDICATORS APPLIED TO THE SUSTAINABLE PRODUCTION OF MICROALGAE FOR INDUSTRIAL PURPOSES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/010_XXXCOM.docx | 010 | Women entrepreneurship and new business models for a quality production of Aloe Vera in Jordan | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/016_XXXCOM.docx | 016 | Tourism Participative Management in Protected Areas: Case-study in the Protected Area of Parco Naturale Regionale Sirente Velino | Qualità/Quality |
| Ref Number | Titolo | Area Tematica |
Paper assegnati a Bruno Notarnicola
| Bruno Notarnicola | Ref number | TItolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/090_XXXCOM-1.docx | 90 | Risk assessment and life cycle approach to optimize the sustainability performance of leather products | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/044_XXXCOM-1.docx | 44 | Valorisation of pomegranate waste and by-products for new models of circular economy | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/086_XXXCOM-1.docx | 86 | Life Cycle Inventory data for the Italian olive oil supply chain: how to ensure representativeness | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/085_XXXCOM.docx | 85 | Life Cycle Costing in the maritime sector: the case of the extraordinary maintenance of a Roll-on/Roll-off ferry | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/303_XXXCOM.docx | 303 | A new approach to improve sustainability: the role of Organizational Life Cycle Assessment (O-LCA) | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/302_XXXCOM.docx | 302 | Green technologies and LCA for the analysis of bioactive compounds in wheat husk: an integrated study for sustainability assessment. | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/115_XXXCOM.docx | 115 | The S-LCA applied in a research project and social conditionality of the new Common Agriculture Policy 2023-2027 | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/084_XXXCOM-1.docx | 84 | Life Cycle Assessment of seasonal meals: the case of school canteens | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/064_XXXCOM.docx | 64 | Do sustainable consumers have sustainable behaviours? An empirical study helps us to understand this | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/062_XXXCOM.docx | 62 | Transition to Social Organizational Life Cycle Assessment: connections with social responsibility tools | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/056_XXXCOM.docx | 56 | CAROB LEAVES EXTRACTS AS NEW INGREDIENTS IN THE FOOD FIELD: EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT FEATURES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/096_XXXCOM.docx | 96 | The last-mile delivery process from a life cycle perspective | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/101_XXXCOM.docx | 101 | Circular Bioeconomy: An analysis of operational principles and limits | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/082_XXXCOM.docx | 82 | Life Cycle Assessment and Life Cycle Costing of an unitized regenerative fuel cell stack: a preliminary study | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/009_XXXCOM.docx | 9 | CIRCULAR URBAN FOOD POLICIES: THE "FOOD IN THE CIRCULAR CITY" MODEL PROMOTED BY THE CITY OF PRATO | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/013_XXXCOM.docx | 13 | The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| TItolo | Area Tematica |
Paper assegnati a Vera Amicarelli
| Vera Amicarelli | Ref number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/305_XXXCOM.docx | 305 | The agri-food products life cycle: the technological dimension role in an open innovation perspective | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/117_XXXCOM.docx | 117 | Reduction of food waste and donations of surplus food in retail stores: A survey proposal | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/140_XXXCOM.docx | 140 | Circular economy in the agri-food industry. How social media create engagement | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/137_XXXCOM.docx | 137 | Crocus sativus L. flowers valorisation as sources of bioactive compounds | Sostenibilità ed Economia circolare/Sustainability and Circular Economy sativus L. flowers valorisation as sources of bioactive compounds |
| https://www.aisme2022.it/wp-content/uploads/2022/07/122_XXXCOM.docx | 122 | Tomato supply chain and production quality control for international markets | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/077_XXXCOM.docx | 77 | From knowledge to consumption: how consumers perceive of the food quality | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/065_XXXCOM.docx | 65 | EXPLORING CONSUMER AND BUSINESS PERCEPTIONS OF THE USE OF DIGITAL TECHNOLOGIES FOR TRACEABILITY | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/058_XXXCOM.docx | 58 | An Hypothesis of a Lean Warehouse Design for an Italian Textile-Apparel Company | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/032_XXXCOM.docx | 32 | Consumer preferences and valorization of functional properties of honeys of different origin | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/124_XXXCOM.docx | 124 | Precision Agriculture technologies in the Italian agricultural context. A study on the rate of knowledge and diffusion among Italian farmers. | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/080_XXXCOM.docx | 80 | Innovation in the food sector: development prospects for synthetic meat production | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/063_XXXCOM.docx | 63 | Key factors of Digital agriculture on competitiveness, sustainability, and safety areas | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/045_XXXCOM-2.docx | 45 | Sostenibilità ed Economia circolare/Sustainability and Circular Economy | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/014_XXXCOM.docx | 14 | Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| Titolo | Area Tematica |
Paper assegnati a Maria Claudia Lucchetti
| Text | Ref. number | TItolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/072_XXXCOM-1.docx | 72 | Production and consumption trends in the European textile sector and main sustainability challenges | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/093_XXXCOM.docx | 93 | The likely effect of the rise in global temperature on cheese safety. | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/137_XXXCOM.docx | 137 | Crocus sativus L. flowers valorisation as sources of bioactive compounds | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/078_XXXCOM.docx | 78 | Enhancement of waste from the agri-food chain as innovative ingredients for the formulation of functional foods and their impact in chronic kidney disease | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/057_XXXCOM.docx | 57 | The cultivation of Iris pallida as an opportunity for the enhancement of Tuscan agro-biodiversity and a resource for the local economy | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/033_XXXCOM.docx | 33 | Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/032_XXXCOM.docx | 32 | Consumer preferences and valorization of functional properties of honeys of different origin | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/054_XXXCOM.docx | 54 | Foods Supplements: quality assessment of formulations by expert panel | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/052_XXXCOM.docx | 52 | Study of the volatile component and the flavonoid content of edible flowers | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/075_XXXCOM.docx | 75 | University students and mobility. A sustainability analysis | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/136_XXXCOM.docx | 136 | Valorization of By-Product and Industry Waste for Date Palm Fruit By Recovering Bioactive Molecules And Possible Applications: A Circular Economy Model | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/034_XXXCOM.docx | 34 | Sweet chestnut fractions from sustainable circular process for the control of phytopathogenic oomycetes | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/007_XXXCOM.docx | 7 | CLOSING THE CYCLE BY REUSING TREATED WASTEWATER: THE ROLE OF PRATO IN THE EUROPEAN DEBATE ON CIRCULAR ECONOMY | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/051_XXXCOM.docx | 51 | Comparison of the antioxidant component in durum wheat pasta and wholewheat pasta by multivariate analysis | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/023_XXXCOM.docx | 23 | Determination of bioactive compounds in Italian honeydew honeys | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/022_XXXCOM.docx | 22 | Multi-elemental characterization and multivariate analysis of Venetian PDO wines | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/010_XXXCOM.docx | 10 | Women entrepreneurship and new business models for a quality production of Aloe Vera in Jordan | Qualità/Quality |
| TItolo | Area Tematica |
Paper assegnati ad Andrea Raggi
| Andrea Raggi | Ref. Number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/086_XXXCOM-1.docx | 86 | Life Cycle Inventory data for the Italian olive oil supply chain: how to ensure representativeness | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/138_XXXCOM.docx | 138 | Material Flow Analysis and Life Cycle Assessment of Waste Electrical and Electronic Equipment Recovery in a Regional Circular Economy Scenario | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/134_XXXCOM.docx | 134 | Entropic Limits of Circular Economy | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/131_XXXCOM.docx | 131 | Reshoring and nearshoring of resource for more resilient and sustainable manufacturing chains | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/126_XXXCOM.docx | 126 | The proposal for the new Corporate Sustainability Reporting Directive (CSRD): towards better environmental data in sustainability reporting | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/121_XXXCOM.docx | 121 | The future of the Italian tanning industry considering the recent geopolitical crisis | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/084_XXXCOM-1.docx | 84 | Life Cycle Assessment of seasonal meals: the case of school canteens | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/042_XXXCOM.docx | 42 | Sustainable organic waste management in small communities: evidence from life cycle based evaluations | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/039_XXXCOM.docx | 39 | The ILCIDAF project for the development of an Italian Database of Life Cycle Inventory of agri-food products: the wheat milling phase | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/082_XXXCOM.docx | 82 | Life Cycle Assessment and Life Cycle Costing of an unitized regenerative fuel cell stack: a preliminary study | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/069_XXXCOM.docx | 69 | QUANTIFICATION OF FUGITIVE METHANE EMISSIONS FROM LANDFILLS: AN OPEN ISSUE | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/038_XXXCOM.docx | 38 | THE AGRIPHOTOVOLTAIC SECTOR AS A POSSIBLE IMPLEMENTATION TOOL IN SICILIAN ENERGY TRANSITION | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/037_XXXCOM.docx | 37 | A CIRCULAR BIOECONOMY CHAIN: INDICATORS APPLIED TO THE SUSTAINABLE PRODUCTION OF MICROALGAE FOR INDUSTRIAL PURPOSES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/036_XXXCOM.docx | 36 | INDUSTRIAL SYMBIOSIS IN SICILY: PERSPECTIVES AND CRITICALITIES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/101_XXXCOM.docx | 101 | Circular Bioeconomy: An analysis of operational principles and limits | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/064_XXXCOM.docx | 64 | Do sustainable consumers have sustainable behaviours? An empirical study helps us to understand this | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/040_XXXCOM.docx | 40 | NATURAL GAS SUPPLY IN ITALY: ANALYSIS AND PERSPECTIVES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/035_XXXCOM.docx | 35 | PATENT BOX AS A TAX RELIEF TOOL FOR COMPANIES OPERATING IN CIRCULAR ECONOMY CONTEXT | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| Titolo | Area Tematica |
Paper assegnati a Roberta Salomone
| Roberta Salomone | Ref number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/074_XXXCOM-anonimo.docx | 74 | Application of the MFA methodology for the analysis of paper and cardboard waste in Italy and a focus on the waste management in Apulia | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/303_XXXCOM.docx | 303 | A new approach to improve sustainability: the role of Organizational Life Cycle Assessment (O-LCA) | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/302_XXXCOM.docx | 302 | Green technologies and LCA for the analysis of bioactive compounds in wheat husk: an integrated study for sustainability assessment. | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/140_XXXCOM.docx | 140 | Circular economy in the agri-food industry. How social media create engagement | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/102_XXXCOM.docx | 102 | The potential of soil carbon sequestration: International and national soil carbon projects | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/100_XXXCOM.docx | 100 | ESG indicators and SME: towards a simplified framework for sustainability reporting | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/047_XXXCOM.docx | 47 | The study of variables that influence the implementation of a waste cycle tracking system: a literature review | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/061_XXXCOM.docx | 61 | Green Smart Manufacturing: potentials and limits towards Industry 5.0 | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/060_XXXCOM.docx | 60 | From NIMBY to PIMBY: A literature review | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/056_XXXCOM.docx | 56 | CAROB LEAVES EXTRACTS AS NEW INGREDIENTS IN THE FOOD FIELD: EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT FEATURES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/053_XXXCOM-1.docx | 53 | Carbon, Water and Energy Footprint. A sustainability assessment for fruit & vegetable losses in Italy | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/014_XXXCOM.docx | 14 | Towards a sustainable diet: the profile of vegan and vegetarian Italian consumers | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/013_XXXCOM.docx | 13 | The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/129_XXXCOM.docx | 129 | Mountain tourism. Environmental management for fostering tourism destinations: From the context analysis to tourism products | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/059_XXXCOM.docx | 59 | Mobility Environmental Profile in the Framework of a Research Project: The Case of “CRESTING” | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/045_XXXCOM-2.docx | 45 | Sostenibilità ed Economia circolare/Sustainability and Circular Economy | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/025_XXXCOM.docx | 25 | The inclusion of gender diversity in Italian universities: main priorities and critical issues | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| Titolo | Area Tematica |
Paper assegnati a Fabrizio D'ascenzo
| Fabrizio D'Ascenzo | Ref number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/073_XXXCOM-1.docx | 73 | Environmental accounting for the circularization of the packaged water sector in Italy | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/305_XXXCOM.docx | 305 | The agri-food products life cycle: the technological dimension role in an open innovation perspective | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/099_XXXCOM.docx | 99 | Eco-innovation and digitalization of agri-food companies towards the circular economy: A pilot project for the evaluation of the impacts and circularity indicators for the agri-food chain | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/015_XXXCOM.docx | 15 | A combined economic-environmental assessment of an innovative chemical formulation for waterproofing applications in the leather manufacturing industry | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/139_XXXCOM.docx | 139 | Comparison and Contrast between Corporate Social Responsibility and Corporate Social Innovation | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/124_XXXCOM.docx | 124 | Precision Agriculture technologies in the Italian agricultural context. A study on the rate of knowledge and diffusion among Italian farmers. | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/123_XXXCOM.docx | 123 | The Role of Technological Innovations for Agrifood Resilience: A Systematic Literature Review | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/120_XXXCOM.docx | 120 | Definition of indicators relating to the extraction of minerals used in the ceramic sector for an LCA | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/300_XXXCOM.docx | 300 | Eco-innovation in Tourism: overview of a promising field of research | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/119_XXXCOM.docx | 119 | SUPPLY CHAIN 4.0: LEAN SIX SIGMA, INDUSTRY 4.0 TECHNOLOGIES AND CIRCULAR SUPPLY CHAIN APPLIED TO AN ITALIAN HOSPITAL CASE STUDY | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/118_XXXCOM.docx | 118 | Digital innovation in the healthcare system: integration between blockchain and artificial intelligence | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/114_XXXCOM.docx | 114 | SMART CITY AND INTERNET OF THINGS | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/075_XXXCOM.docx | 75 | University students and mobility. A sustainability analysis | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/026_XXXCOM.docx | 26 | Environmental performance and efficiency in the semiconductor fabrication sector | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/112_XXXCOM.docx | 112 | DIGITAL TRANSFORMATION IN COMPANIES AND MANAGEMENT OF HUMAN RESOURCES | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/080_XXXCOM.docx | 80 | Innovation in the food sector: development prospects for synthetic meat production | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/079_XXXCOM.docx | 79 | Development of an innovative controlled drying technology for the recovery of waste from the wine chain | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/063_XXXCOM.docx | 63 | Key factors of Digital agriculture on competitiveness, sustainability, and safety areas | Innovazione/Innovation |
| Titolo | Area Tematica |
Paper assegnati ad Alessandro Ruggieri
| Alessandro Ruggieri | Ref number | Titolo | Area Tematica |
|---|---|---|---|
| https://www.aisme2022.it/wp-content/uploads/2022/07/071_XXXCOM-1.docx | 71 | Circular economy perspectives in the Italian hotel industry | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/074_XXXCOM-anonimo.docx | 74 | Application of the MFA methodology for the analysis of paper and cardboard waste in Italy and a focus on the waste management in Apulia | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/122_XXXCOM.docx | 122 | Tomato supply chain and production quality control for international markets | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/116_XXXCOM.docx | 116 | The S-LCA applied in a research project: “smallholders including farmers” impact subcategory | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/092_XXXCOM.docx | 92 | ISO 9001 certification of the Specialization Schools of the Health Area of the University of Padova | Qualità/Quality |
| https://www.aisme2022.it/wp-content/uploads/2022/07/047_XXXCOM.docx | 47 | The study of variables that influence the implementation of a waste cycle tracking system: a literature review | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/040_XXXCOM.docx | 40 | NATURAL GAS SUPPLY IN ITALY: ANALYSIS AND PERSPECTIVES | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/039_XXXCOM.docx | 39 | The ILCIDAF project for the development of an Italian Database of Life Cycle Inventory of agri-food products: the wheat milling phase | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/025_XXXCOM.docx | 25 | The inclusion of gender diversity in Italian universities: main priorities and critical issues | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/112_XXXCOM.docx | 112 | DIGITAL TRANSFORMATION IN COMPANIES AND MANAGEMENT OF HUMAN RESOURCES | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/055_XXXCOM.docx | 55 | A framework for carbon footprint assessment in tourism sector | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/008_XXXCOM.docx | 8 | Application of the DNSH principle to the restoration and enhancement of a historical garden: the project "Well-being and spirituality: Orto-giardino Laudato Sì" | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/019_XXXCOM.docx | 19 | Information systems applied to the analysis and improvement of the production process of hazelnuts | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/070_XXXCOM.docx | 70 | THE USE OF UNMANNED AERIAL SYSTEMS IN ENVIRONMENTAL MONITORING | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| https://www.aisme2022.it/wp-content/uploads/2022/07/048_XXXCOM.docx | 48 | Valorization strategies of technological and therapeutic properties of orange by-products | Innovazione/Innovation |
| https://www.aisme2022.it/wp-content/uploads/2022/07/015_XXXCOM.docx | 15 | A combined economic-environmental assessment of an innovative chemical formulation for waterproofing applications in the leather manufacturing industry | Sostenibilità ed Economia circolare/Sustainability and Circular Economy |
| Titolo | Area Tematica |